Herby Lentil and Veggie Gnocchi
Yield 4 servings
Prep time
15 MinTotal time
15 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Add the spinach, Roasted Broccoli and Cauliflower, roasted zucchini and onion, and leftover peas into a blender. Add olive oil and at least half of the chicken broth. Purée well (add more liquid if too thick to blend). Add into a pot (if you want to heat it) or a large bowl. Then add the cannellini beans, rest of the chicken broth, half of the lemon juice, and parsley to the blender. Purée and then add to the rest of the puréed veggies in the large bowl.
- Add salt, pepper, and red pepper flakes, and stir well. If too thick, thin out with more chicken broth or water. Taste and add more lemon juice or salt as needed.
- To serve, top with Whipped Feta and Green onions.
Notes
Components to Save:
None
Nutrition Facts
Calories
313Fat
16 gSat. Fat
4 gCarbs
37 gFiber
11 gNet carbs
26 gSugar
7 gProtein
13 gSodium
1163 mgCholesterol
17 mg