Shopping List | Main Day Prep | Main Day Meals

Baked Greek Turkey Meatballs and Veggies

Baked Greek Turkey Meatballs and Veggies

Yield 4 servings
Prep time
5 Min
Cook time
30 Min
Total time
35 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Preheat the oven to 425 degrees F. Line two large sheet pans with parchment paper.
  2. On one, lay out all the Turkey Meatballs. On the other, put the cherry tomatoes and Diced Peppers. Spray with veggies with avocado oil and kosher salt and pepper, stirring.
  3. Put both sheet pans in the oven, and cook the meatballs for 20 minutes. Remove and cook the veggies for 5-10 minutes more.
  4. If you would like to brown the meatballs, turn the oven to high broil when they’re finished. Place the meatballs back in the oven for 3-5 minutes, watching to make sure they don’t burn.
  5. While cooking, heat the riced cauliflower in the microwave according to the instructions.
  6. Reserve 1/2 meatballs for Turkey Meatball Hoagies.
  7. Reserve 1/2 baked cherry tomatoes and peppers for Herby Lentil and Veggie Gnocchi.
  8. To serve, place a little bed of arugula and top with cauliflower rice, meatballs, and roasted veggies. Drizzle with Parsley Tahini Sauce and Parsley.

Notes

Components to Save:

Reserve 1/2 meatballs for Turkey Meatball Hoagies

Reserve 1/2 baked cherry tomatoes and peppers for Herby Lentil and Veggie Gnocchi

Nutrition Facts

Calories

356

Fat

25 g

Sat. Fat

9 g

Carbs

11 g

Fiber

4 g

Net carbs

8 g

Sugar

6 g

Protein

22 g

Sodium

154 mg

Cholesterol

77 mg
Did you make this recipe?
Tag @maindaymeals on instagram and hashtag it #maindaymeals