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Jalapeño Lime Relish

Jalapeño Lime Relish

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Finely chop the jalapeños. Add the salt to it and scrape the back of your knife against the jalapeños, crushing it in a rolling motion. Chop the jalapeños finer as needed as the skin gets broken up, creating a fine relish.
  2. In a jar combine kosher salt, lime juice, and sugar, stirring well. Add the jalapeño relish and stir well before refrigerating.

Nutrition Facts

Calories

4

Fat

0 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

16 mg

Cholesterol

0 mg