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Crispy Beans

Crispy Beans

Yield 8 servings
Prep time
5 Min
Cook time
25 Min
Total time
30 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F. Drain and dry off the chickpeas/cannellini beans on a plate.
  2. Add to a sheet pan covered with parchment paper. Spray with olive oil spray, and add kosher salt, and pepper. Put in the oven for 15 minutes.
  3. Set the timer and continue with your Main Day.
  4. After 15 minutes, flip everything, and finish cooking for 5-10 minutes. Let cool and refrigerate.

Nutrition Facts

Calories

115

Fat

0 g

Sat. Fat

0 g

Carbs

24 g

Fiber

8 g

Net carbs

17 g

Sugar

0 g

Protein

9 g

Sodium

367 mg

Cholesterol

0 mg