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Roasted Sweet Potatoes

Roasted Sweet Potatoes

Yield 8 servings
Prep time
10 Min
Cook time
25 Min
Total time
35 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F. Line two large sheet pans with parchment paper.
  2. Thinly slice the sweet potatoes into rounds. Place them on the sheet pans. Spray with olive oil spray, and a good sprinkle of salt and pepper.
  3. Roast for 20-25 minutes. Continue with Main Day while it cooks.
  4. Remove from the oven, let cool, and refrigerate.

Nutrition Facts

Calories

71.35

Fat

0.01 g

Sat. Fat

0 g

Carbs

16.88 g

Fiber

2.5 g

Net carbs

12.5 g

Sugar

3.75 g

Protein

1.25 g

Sodium

69.86 mg

Cholesterol

0 mg