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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Remove the big stems from the kale after washing. Chop well and put in a gallon sized baggy.
  2. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  3. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.
  4. Cut the red onion in small strips to form half moons. Finish dicing and put in baggy and refrigerate.
  5. Finely dice the jalapeños and put in a small container before refrigerating.

Nutrition Facts

Calories

8

Fat

0 g

Sat. Fat

0 g

Carbs

2 g

Fiber

1 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg