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Kale Sweet Potato Tahini Salad

Kale Sweet Potato Tahini Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Heat the Roasted Sweet Potatoes in the microwave if you like.
  2. In a large bowl, massage the Chopped Kale with a bit of Lime Chili Dressing (the lime will help break down the kale). Massage for about 2 minutes, until it’s thoroughly broken down.
  3. On each plate, add the Chopped Kale, Roasted Sweet Potatoes, corn, Red onions, cannellini beans, avocado, and pumpkin seeds. Add a drizzle of Lime Chili Dressing and serve.

Notes

Components to Save:

None

Nutrition Facts

Calories

555

Fat

25 g

Sat. Fat

4 g

Carbs

73 g

Fiber

20 g

Net carbs

49 g

Sugar

13 g

Protein

20 g

Sodium

321 mg

Cholesterol

0 mg
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