Adobo Chicken Corn Pizza

Adobo Chicken Corn Pizza

Yield 4 servings
Prep time
10 Min
Cook time
12 Min
Total time
22 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Preheat the oven to the temperature on the pizza crust.
  2. Put each pizza crust on a pan. Using a spoon, spread the Adobo chicken sauce evenly across the crusts. Top with shredded chicken, Red Onions, Jalapeños, corn (reserve 1/2 the corn for Kale Sweet Potato Tahini Salad), and cheddar cheese.
  3. Put in the oven (typically not on the pan) for the time on the pizza crust package.
  4. Remove and slice up the pizza. Top with Cilantro and Green onions before serving.

Notes

Components to Save:

Reserve 1/2 the corn for Kale Sweet Potato Tahini Salad

Nutrition Facts

Calories

892

Fat

27 g

Sat. Fat

13 g

Carbs

122 g

Fiber

6 g

Net carbs

116 g

Sugar

9 g

Protein

44 g

Sodium

1439 mg

Cholesterol

79 mg
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