
Adobo Chicken Corn Pizza
Yield 4 servings
Prep time
10 MinCook time
12 MinTotal time
22 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Preheat the oven to the temperature on the pizza crust.
- Put each pizza crust on a pan. Using a spoon, spread the Adobo chicken sauce evenly across the crusts. Top with shredded chicken, Red Onions, Jalapeños, corn (reserve 1/2 the corn for Kale Sweet Potato Tahini Salad), and cheddar cheese.
- Put in the oven (typically not on the pan) for the time on the pizza crust package.
- Remove and slice up the pizza. Top with Cilantro and Green onions before serving.
Notes
Components to Save:
Reserve 1/2 the corn for Kale Sweet Potato Tahini Salad
Nutrition Facts
Calories
892Fat
27 gSat. Fat
13 gCarbs
122 gFiber
6 gNet carbs
116 gSugar
9 gProtein
44 gSodium
1439 mgCholesterol
79 mg