Miso Scallion Salsa Salmon and Sugar Snap Pea Salad
Yield 4 servings
Prep time
5 MinCook time
15 MinTotal time
20 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Preheat oven to 400 F.
- In a small bowl, mash together miso paste, butter, and black pepper with a fork. Add the salmon filets to a baking sheet, skin side down, and spread the miso butter over the top. Bake for about 15 minutes or until salmon is flaky.
- While cooking, in the microwave, heat up the Wild Rice.
- In a large bowl, combine snap peas, radishes, and feta. Drizzle about 2/3 of the Sugar Snap Pea Dressing. Taste and season with more as needed.
- To serve, plate the Wild Rice and salmon over arugula with Sugar Snap Pea Salad on the side. Drizzle the salmon with Miso Scallion Salsa.
Notes
Components to Save:
None
Nutrition Facts
Calories
688Fat
38 gSat. Fat
10 gCarbs
54 gFiber
6 gNet carbs
48 gSugar
33 gProtein
37 gSodium
473 mgCholesterol
90 mg