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Cabbage, Chicken, and White Bean Salad

Cabbage, Chicken, and White Bean Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a large bowl, add the Chopped Kale and lemon squeeze. Massage the kale well. Add the baby spinach and mix together.
  2. In each bowl, add a bed of the baby spinach and kale. Top with shredded chicken, Roasted Cabbage, and beans. Top with pumpkin seeds and parmesan cheese. Serve with lemon slices and a drizzle of Aji Verde Sauce.

Notes

Components to Save:

None

Nutrition Facts

Calories

411

Fat

11 g

Sat. Fat

3 g

Carbs

64 g

Fiber

8 g

Net carbs

56 g

Sugar

9 g

Protein

17 g

Sodium

1960 mg

Cholesterol

5 mg
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