
Chipotle Taco Salad
Yield 4 servings
Prep time
5 MinCook time
10 MinTotal time
15 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- If you like, add the Cooked Ground Meat and kidney beans together in a bowl and heat in the microwave until hot.
- In each bowl, add chopped romaine lettuce. Top with Cooked Ground Meat/kidney beans, corn, Red Pepper, tortilla chips, avocado, cheddar cheese, Cilantro, and Green onions. Drizzle with Chipotle Lime Dressing and serve.
Notes
Components to Save:
None
Nutrition Facts
Calories
441Fat
14 gSat. Fat
2 gCarbs
63 gFiber
3 gNet carbs
60 gSugar
5 gProtein
17 gSodium
1153 mgCholesterol
0 mg