Chipotle Taco Salad

Chipotle Taco Salad

Yield 4 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. If you like, add the Cooked Ground Meat and kidney beans together in a bowl and heat in the microwave until hot.
  2. In each bowl, add chopped romaine lettuce. Top with Cooked Ground Meat/kidney beans, corn, Red Pepper, tortilla chips, avocado, cheddar cheese, Cilantro, and Green onions. Drizzle with Chipotle Lime Dressing and serve.

Notes

Components to Save:

None

Nutrition Facts

Calories

441

Fat

14 g

Sat. Fat

2 g

Carbs

63 g

Fiber

3 g

Net carbs

60 g

Sugar

5 g

Protein

17 g

Sodium

1153 mg

Cholesterol

0 mg
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