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Harissa Chicken Blueberry Kale and Brussel Salad

Harissa Chicken Blueberry Kale and Brussel Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a large bowl, add the kale and brussels. Massage the kale with your hands and a little olive oil if you like. Add as much Lemon Garlic Dressing as you like and a little kosher salt and pepper and mix well with tongs.
  2. In each bowl, add the kale and brussel mix. Top with sliced chicken, almonds, blueberries, and goat cheese. Serve with a little more black pepper and more Lemon Garlic Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

496

Fat

35 g

Sat. Fat

7 g

Carbs

15 g

Fiber

4 g

Net carbs

13 g

Sugar

10 g

Protein

32 g

Sodium

314 mg

Cholesterol

7 mg
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