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Harissa Chicken

Harissa Chicken

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a gallon sized bag, combine the harissa paste, olive oil, cumin, and a good pinch of kosher salt and pepper. Stir together and add the chicken thighs. Coat well. Seal and place in a bowel to avoid leaks before refrigerating.

Nutrition Facts

Calories

107

Fat

8 g

Sat. Fat

1 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

2 g

Protein

6 g

Sodium

190 mg

Cholesterol

13 mg