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Oven Bacon

Oven Bacon

Yield 6 servings
Prep time
5 Min
Cook time
15 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a large sheet pan with parchment paper. Place the bacon in a flat layer on the parchment paper.
  3. Put in the oven and cook until crispy, 13-16 minutes. Remove from the oven and place the bacon on a paper towel covered plate. Let cool before chopping/crumbling and refrigerating.
  4. In a jar, pour the bacon fat from the parchment paper, set aside on the counter until cooled before covering (leave it sitting out).

Nutrition Facts

Calories

236

Fat

23 g

Sat. Fat

8 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

7 g

Sodium

375 mg

Cholesterol

37 mg