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Greek Chicken Ditalini

Greek Chicken Ditalini

Yield 4 servings
Prep time
5 Min
Cook time
20 Min
Total time
25 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a large pasta pot, bring water to boil for the pasta. Once boiling, add the salt, add the pasta, and stir it in. Cook according to the time on the label.
  2. If you want this to be a hot pasta, heat up the veggies from the fish, and the chicken after you’ve diced it.
  3. Once you’ve drained the pasta, add it back to the pot. Add the baby spinach, diced chicken, veggies, Marinaded Chickpeas, and feta. Add about half the Lemon Dressing and stir together. Taste and add more Lemon Dressing as you like.
  4. Serve the pasta and garnish with Parsley.

Notes

Components to Save:

None

Nutrition Facts

Calories

760

Fat

15 g

Sat. Fat

6 g

Carbs

102 g

Fiber

8 g

Net carbs

95 g

Sugar

9 g

Protein

52 g

Sodium

438 mg

Cholesterol

100 mg
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