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Greek Chicken and Roasted Broccoli over Chickpeas

Greek Chicken and Roasted Broccoli over Chickpeas

Yield 4 servings
Prep time
10 Min
Cook time
25 Min
Total time
35 Min
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Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Preheat the oven to 375 degrees F. Place parchment paper on a large sheet pan.
  2. Put the Lemon Marinaded Chicken on the sheet pan, shaking off most of the marinade as you lay it out. Season with salt and pepper.
  3. Put in the oven for 25-30 minutes, until the chicken is 165 degrees F. Once fully cooked, let it sit on the counter for about 5 minutes. Slice about two of the chicken breasts (if massive, reserve some of the breast). Reserve the rest of the chicken for Chicken, Sweet Potato, and Roasted Broccoli Salad and Greek Chicken Ditalini.
  4. While cooking, heat the Roasted broccoli in the microwave.
  5. To serve, place a bed of arugula and top with Marinaded Chickpeas, Roasted Broccoli, sliced chicken, lemon slices, and Parsley.

Notes

Components to Save:

Reserve 2/3 chicken for Chicken, Sweet Potato, and Roasted Broccoli Salad and Greek Chicken Ditalini

Nutrition Facts

Calories

451

Fat

18 g

Sat. Fat

2 g

Carbs

39 g

Fiber

11 g

Net carbs

33 g

Sugar

48 g

Protein

38 g

Sodium

660 mg

Cholesterol

73 mg
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