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Chicken, Sweet Potato, and Roasted Broccoli Salad

Chicken, Sweet Potato, and Roasted Broccoli Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Dice or slice up the chicken breasts.
  2. In each bowl, add a bed of baby spinach. Top with the chicken, Roasted Broccoli, Roasted Sweet Potatoes, almonds, dried cherries, avocado, and Parsley. Serve with Lemon Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

627

Fat

29 g

Sat. Fat

4 g

Carbs

54 g

Fiber

15 g

Net carbs

41 g

Sugar

27 g

Protein

42 g

Sodium

177 mg

Cholesterol

74 mg
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