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Peanuty Tofu and Broccoli Salad

Peanuty Tofu and Broccoli Salad

Yield 4 servings
Prep time
5 Min
Cook time
30 Min
Total time
35 Min
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Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Heat the oven to 350 degrees F. Spread parchment paper onto a large sheet pan. Spread the Marinaded Tofu on the sheet pan and cook for about 30 minutes until lightly browned.
  2. While cooking, in a saucepan with a lid, make the rice according to the instructions.
  3. In each bowl, add the broccoli slaw to the bottom. Top with rice, Pepper Salad, tofu, cashews, Cilantro, and Peanut Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

553

Fat

24 g

Sat. Fat

3 g

Carbs

65 g

Fiber

4 g

Net carbs

60 g

Sugar

13 g

Protein

24 g

Sodium

1034 mg

Cholesterol

0 mg
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