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Korean Beef Tacos

Korean Beef Tacos

Yield 4 servings
Cook time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Take the remaining beef and shred it. Add about 1/4 of the Korean Marinade, taste, and add more as you like.
  2. In a large skillet over high heat, heat the tortillas for about 30 seconds on each side. Add to a plate with a dish towel, and cover them so they stay warm.
  3. Once the tortillas are warmed, add the korean beef. Allow it to brown well for about 2 minutes without touching it, flipping it so the other side browns. Remove the beef.
  4. On each tortilla, put the shredded beef on the bottom. Top with Pepper Salad, Cilantro, and a drizzle of Peanut Dressing. Serve with a side of kimchi.

Notes

Components to Save:

None

Nutrition Facts

Calories

594

Fat

19 g

Sat. Fat

5 g

Carbs

56 g

Fiber

5 g

Net carbs

46 g

Sugar

16 g

Protein

49 g

Sodium

4315 mg

Cholesterol

97 mg
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