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Spinach and Mushrooms Quesadillas

Spinach and Mushrooms Quesadillas

Yield 4 servings
Cook time
25 Min
Total time
25 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a large skillet over medium high heat, dry “fry” the Sliced mushrooms by adding the mushrooms to the hot skillet and allowing to brown for 3-4 minutes on each side. Salt and pepper once they’re cooked and remove to a plate.
  2. On a large cutting board, assemble the quesadillas. Add a thin layer of Shredded cheese to the tortilla. Top with spinach, mushrooms, a sprinkle of taco seasoning, and another thin layer of cheese.
  3. In the skillet over medium heat, add a little butter for each quesadilla. Add the quesadillas and top with aluminum foil so the radiating heat helps melt the cheese. Flip after 3-4 minutes. Cook on the other side for about the same time.
  4. Slice and serve with sliced avocado (salt it) and Lime Chili Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

623

Fat

42 g

Sat. Fat

15 g

Carbs

44 g

Fiber

11 g

Net carbs

33 g

Sugar

4 g

Protein

23 g

Sodium

953 mg

Cholesterol

60 mg
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