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Honey Sesame Chicken with Snap Pea Salad over Rice

Honey Sesame Chicken with Snap Pea Salad over Rice

Yield 4 servings
Prep time
10 Min
Cook time
10 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a saucepan with a lid, make the rice according to the instructions. Once cooked, reserve 1/2 rice for Stuffed Cabbage Soup.
  2. Heat the remaining chicken in the microwave until heated through with a damp rag on top to help the chicken still moist.
  3. While cooking, add the chopped snap peas to a bowl with chopped almonds, Green onions, and as much Snap Pea Dressing as you like.
  4. Serve the chicken with a generous sprinkle of sesame seeds over rice with snap pea salad.

Notes

Components to Save:

Reserve 1/2 rice for Stuffed Cabbage Soup

Nutrition Facts

Calories

698

Fat

27 g

Sat. Fat

5 g

Carbs

76 g

Fiber

3 g

Net carbs

73 g

Sugar

2 g

Protein

38 g

Sodium

573 mg

Cholesterol

157 mg
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