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Prepped Veggies

Prepped Veggies

Yield 12 servings
Prep time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. To the peppers, cut off the four sides, working your way around the top steam and inner seeds. Slice into thin strips. Add the peppers to a baggy and refrigerate.
  2. Take the red onion, and slice in small strips. Put in a small baggy and refrigerate.
  3. Take the onions, and cut in small strips to form half moons. Put in its own baggy and refrigerate.
  4. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.
  5. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.

Nutrition Facts

Calories

22

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

3 mg

Cholesterol

0 mg