Chicken Red Curry Tostada
Yield 4 servings
Prep time
10 MinCook time
2 MinTotal time
12 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Preheat the oven to LOW broil. Line two large sheet pans with parchment paper.
- In a bowl, combine the tomato paste and red curry paste.
- Start an assembly line (helpers encouraged). On each tostada smear a thin layer of the curry/tomato paste mixture. Keep it thin so the tostada won’t get soggy. Top each tostada with a few Zucchini Slices, Roasted Peppers, Red onion, and corn.
- Pop in the oven for 2-3 minutes, until tostadas and veggies are just heated through (don’t walk away).
- Top each tostada with torn mint and Green onions.
Notes
Components to Save:
None
Nutrition Facts
Calories
565Fat
32 gSat. Fat
9 gCarbs
48 gFiber
5 gNet carbs
43 gSugar
6 gProtein
25 gSodium
845 mgCholesterol
111 mg