Yield 4 servings

Prep time

7 Min

Total time

7 Min

To the peppers, cut off the four sides, working your way around the top steam and inner seeds. Cut into thick slices and put in a gallon baggy for Chimichurri Steak and Vegetables and set aside.
Wash your zucchinis and cut off the ends. Cut the zucchinis on a diagonal to create larger slices. Put in the same baggy and set aside for the next step.

Calories

48

Fat

1 g

Sat. Fat

0 g

Carbs

10 g

Fiber

3 g

Net carbs

7 g

Sugar

7 g

Protein

3 g

Sodium

15 mg

Cholesterol

0 mg

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