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Sweet and Spicy Meatloaf Subs with Carrot Salad

Sweet and Spicy Meatloaf Subs with Carrot Salad

Yield 4 servings
Prep time
5 Min
Cook time
5 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Heat a large nonstick skillet over medium heat. Put the meatloaf slices in the pan and heat/brown on each side for 3-4 minutes. Remove the meatloaf and tent with aluminum foil to keep it warm.
  2. Add the cooked peppers and onions to the microwave and heat until warmed.
  3. While cooking, open the hoagie rolls and add to the same skillet, toasting the inside for 2-3 minutes until lightly browned. Remove the hoagie rolls and put mayonnaise on one side, and Sweet and Spicy Sauce on the other side of the roll. Add mixed greens on the bottom, top with the meatloaf, and the cooked peppers and onions.
  4. Serve the meatloaf sub with carrot salad and garnish with additional peanuts.

Notes

Components to Save:

None

Nutrition Facts

Calories

405

Fat

7 g

Sat. Fat

2 g

Carbs

74 g

Fiber

15 g

Net carbs

58 g

Sugar

14 g

Protein

18 g

Sodium

816 mg

Cholesterol

0 mg
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