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Egg Mixture

Egg Mixture

Yield 4 servings
Prep time
5 Min
Total time
5 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Crack the eggs into a jar or small bowl.
  2. Whisk or shake the eggs, put in a tight fitting container, cover, and refrigerate.

Nutrition Facts

Calories

143

Fat

10 g

Sat. Fat

3 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

13 g

Sodium

142 mg

Cholesterol

372 mg