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Acorn Squash and White Bean Salad

Acorn Squash and White Bean Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Add the kale to a bowl. Add a squeeze of lemon juice and massage for 1-2 minutes with your hands, breaking down the leaves for easier digestion.
  2. In each dish, add a handful of kale and spinach. Mix together. Top with the Sliced Roasted Acorn Squash, cannellini beans, quinoa, sliced radish, diced apple, and crumbled goat cheese. Garnish with Squash Seeds and Green onions. Serve with Miso Ginger Tahini Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

383

Fat

16 g

Sat. Fat

4 g

Carbs

54 g

Fiber

12 g

Net carbs

42 g

Sugar

8 g

Protein

18 g

Sodium

634 mg

Cholesterol

7 mg
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