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Pulled Chicken Sandwiches with Chickpea Salad

Pulled Chicken Sandwiches with Chickpea Salad

Yield 4 servings
Prep time
5 Min
Cook time
5 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In the microwave, heat up the remaining shredded chicken tinga.
  2. Toast the hamburger buns in a toaster oven or oven.
  3. On each bun, add the shredded chicken to the bottom. Top with slaw, Red onions, and Chimichurri Sauce. Serve with Chickpea salad (microwave for a few seconds if the oil is congealed) on the side.

Notes

Components to Save:

None

Nutrition Facts

Calories

837

Fat

53 g

Sat. Fat

11 g

Carbs

54 g

Fiber

7 g

Net carbs

50 g

Sugar

11 g

Protein

38 g

Sodium

1120 mg

Cholesterol

167 mg
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