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Mediterranean Chimichurri Pasta

Mediterranean Chimichurri Pasta

Yield 6 servings
Prep time
5 Min
Cook time
15 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a large pot, heat water over high heat until boiling. Add salt and the pasta and cook according to the instructions, occasionally stirring.
  2. Strain the pasta. In the large pot add the pasta, Chickpea Salad, and as much Chimichurri Sauce as you like (we usually use the majority of it depending how much is left). Taste and season with more salt and pepper as needed.
  3. Serve over arugula and garnish with Green onions and Parsley to taste.

Notes

Components to Save:

None

Nutrition Facts

Calories

534

Fat

19 g

Sat. Fat

3 g

Carbs

76 g

Fiber

7 g

Net carbs

72 g

Sugar

3 g

Protein

14 g

Sodium

646 mg

Cholesterol

0 mg
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