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Chickpea Salad

Chickpea Salad

Yield 12 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Dressing

Instructions

  1. Chop up the bell pepper, cherry tomatoes, and red onions.
  2. In a large bowl, combine the chickpeas and diced veggies. Stir together. Put in the smallest container you can, cover, and refrigerate.
  3. In a small bowl or jar, combine the olive oil, red wine vinegar, oregano, lemon juice, minced garlic, salt and pepper. Cover and refrigerate.

Nutrition Facts

Calories

247

Fat

13 g

Sat. Fat

2 g

Carbs

28 g

Fiber

6 g

Net carbs

26 g

Sugar

1 g

Protein

6 g

Sodium

611 mg

Cholesterol

0 mg