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Chicken Tinga Sauce

Chicken Tinga Sauce

Yield 8 servings
Prep time
5 Min
Total time
5 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a small bowl or jar, combine the minced garlic, cumin, oregano, bay leaves, and tomato purée. Cover and refrigerate.
  2. Take the yellow onion, and cut in small strips to form half moons. Put in a small baggy and refrigerate.

Nutrition Facts

Calories

44

Fat

0 g

Sat. Fat

0 g

Carbs

10 g

Fiber

2 g

Net carbs

8 g

Sugar

5 g

Protein

2 g

Sodium

29 mg

Cholesterol

0 mg