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African Peanut Pizza

African Peanut Pizza

Yield 4 servings
Prep time
10 Min
Cook time
10 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Preheat oven to the temperature on your pizza crust instructions.
  2. Place each pizza on a sheet pan. If you haven’t already, dice the beef into smaller, bite sized pieces.
  3. Cover each with the reserved peanut sauce. Top with the beef, Red Onion, Red Pepper, and feta. Cook the pizza according to your instructions (typically not on the sheet pan).
  4. Remove once nicely browned. Cut into slices and top with torn basil. Drizzle with Creamy Basil Dressing and lime slices if you like.

Notes

Components to Save:

None

Nutrition Facts

Calories

758

Fat

22 g

Sat. Fat

9 g

Carbs

101 g

Fiber

4 g

Net carbs

97 g

Sugar

4 g

Protein

36 g

Sodium

1317 mg

Cholesterol

74 mg
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