Make sure all your ingredients are chopped and measured out (fried rice cooks quickly).
In a wok or large skillet, over medium high heat add the avocado oil. Add the Carrots and Celery and cook for 3-4 minutes, stirring and softening the vegetables. Add chopped kimchi and the finely chopped pork chops and cook for 2-3 minutes, stirring often. Add the rice and kimchi juice, stirring well. Flatten the rice against the wok and let sit for a few minutes so the rice crisps up. Stir and repeat 2-3 more times, letting the rice sit. Add the soy sauce near the end.
While cooking, make the sunny side up eggs in a medium non-stick pan over medium heat. Cook two at a time, heating butter before adding the eggs, one egg on each side of the pan. Cook for 2-3 minutes until the whites are cooked. Repeat for the other two eggs.
Add the sesame oil to the fried rice, stir, and remove from the heat. Add the Green onions (save a few to garnish with) and stir together. On each plate, add fried rice, top with the sunny side up egg, and garnish with sesame seeds, Sriracha, and remaining Green onions.

Follow us