Ranch and Hot Honey Chickpea Cauliflower Bowl
Yield 4 servings
Prep time
5 MinCook time
15 MinTotal time
20 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- In a large saucepan, combine the rice, water, salt, and olive oil and cook according to the instructions. Reserve 3/4 rice for Buffalo Chicken Stuffed Peppers and Pork Kimchi Fried Rice.
- While cooking, combine the honey and Sriracha in a small bowl and mix in with Spiced Cauliflower and Chickpeas and stir well.
- Once rice is ready, spoon into the bottom of your dishes. Top with Spiced Cauliflower and Chickpeas, Lemony Pea and Kale Salad, avocado, and pumpkin seeds. Drizzle with Ranch Dressing and top with Fennel Fronds.
Notes
Components to Save:
Reserve 3/4 rice for Buffalo Chicken Stuffed Peppers and Pork Kimchi Fried Rice
Nutrition Facts
Calories
865Fat
42 gSat. Fat
7 gCarbs
99 gFiber
19 gNet carbs
88 gSugar
23 gProtein
30 gSodium
1277 mgCholesterol
44 mg