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Buffalo Chicken Marinade and Glaze

Buffalo Chicken Marinade and Glaze

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Dry Spices
Glaze

Instructions

  1. In a small bowl, combine the wings sauce, lime juice, honey, and all the spices together. Stir together. Put about half into a gallon sized baggy and add olive oil. Add the chicken to the baggy, and coat each piece as evenly as possible. Seal bag, place in a bowl to prevent leaks, and store in the fridge.
  2. To the other half of the sauce, add honey and juice of another lime. This will be used for both additional sauce and a glaze once the chicken is cooked. Put in a small container and refrigerate.

Nutrition Facts

Calories

201

Fat

6 g

Sat. Fat

2 g

Carbs

16 g

Fiber

1 g

Net carbs

15 g

Sugar

13 g

Protein

23 g

Sodium

1025 mg

Cholesterol

51 mg