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Veggie Stock

Veggie Stock

Yield 4-6 servings
Prep time
5 Min
Cook time
30 Min
Total time
35 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. In a large pot, add all the water, any frozen veggie scraps, garlic cloves, and pepper to the pot. Bring to a boil over high heat, then turn down heat to a low simmer, stirring occasionally. Cook for 30 minutes, stirring occasionally. Continue with your Main Day while it simmers.
  2. Taste and season with soy sauce until to your liking.
  3. Using a sieve, remove all the vegetable skins/leftovers from the stock so you’re left just with the stock.
  4. Let cool, put in a container and refrigerate.

Nutrition Facts

Calories

27

Fat

1 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

3 g

Sodium

337 mg

Cholesterol

3 mg