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Week 12 Prepped Veggies

Week 12 Prepped Veggies

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Remove the tough outer layers of the green cabbage. Cut off the base stem of the cabbage and quarter the cabbage. Cutting diagonally around the rest of the root at the bottom, remove the rest of the stem pieces. Slice the cabbage in the short direction to create thin strips for the slaw, put in a baggy, and store in the refrigerator.
  2. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.
  3. Take your bunch of washed parsley and chop off the stems. Rough chop the parsley leaves and store in a container or baggy before refrigerating.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

3 g

Net carbs

3 g

Sugar

3 g

Protein

1 g

Sodium

21 mg

Cholesterol

0 mg