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Hawaiian Chicken Marinade

Yield 8 servings
Prep time
10 Min
Total time
10 Min

Ingredients

Instructions

  1. In a large gallon baggy, combine the soy sauce, ketchup, grated ginger, minced garlic, and brown sugar. Shake or stir together.
  2. Add the chicken thighs to the baggy. Seal and completely cover the thighs with the marinade. Put the baggy in a bowl to avoid drips and place in the fridge.

Nutrition Facts

Calories

528

Fat

20 g

Sat. Fat

5 g

Carbs

11280 g

Fiber

0 g

Net carbs

19 g

Sugar

27 g

Protein

57 g

Sodium

1625 mg

Cholesterol

307 mg