White Chicken Chili

Dive into our latest post featuring a simple, yet delightful, recipe for White Chicken Chili. Packed with tender chicken, veggies, white beans, and a blend of spices, this dish offers a wholesome and flavorful meal idea for any day of the week.

This recipe is pulled from one of our weekly plans (five meals a week). The Main Day Prep (1 hour to get you ready for the week) and Reused Components section are ingredients prepped at the beginning of your week and components from other meals, and show how weekly recipes build off each other for the week to make meals come together quickly. Equivalent ingredients are included below. This meal would take 25 minutes with our Main Day Meals plan.

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White Chicken Chili

Yield 4 servings

Prep time

15 Min

Cook time

25 Min

Total time

40 Min

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Ingredients

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Kosher salt and pepper to taste
• 4 cloves garlic minced
• 48 ounces chicken broth
• 15 ounces cannelini beans drained
• 7 ounces salsa verde
• 1/2 cup cheddar cheese shredded
• 1-2 avocados diced
• 1 lime sliced
• 2 cups tortilla chips
• 1/2 cup unsweetened plain yogurt optional

Main Day Prep Items / Reused Components

• All shredded Instant Pot Mongolian Chicken -- 2 cups
• Remaining Onions -- 1 onion diced
• Remaining Poblano peppers -- 2 poblanos diced
• Remaining Corn and Zucchini Salad -- 15 ounces corn & 1 zuchinni diced
• Cilantro to taste
• Green onions to taste

Instructions

1. In a dutch oven or large pot, heat the olive oil over medium heat. Add the Onions and Poblanos stirring and cooking through for 3-4 minutes. Add the garlic, cumin, smoked paprika, chili powder, kosher salt, and pepper to the vegetables, cooking 2-3 minutes until fragrant. Add the shredded chicken, Corn and Zucchini Salad, chicken broth, cannelini beans, and salsa verde. Heat until boiling, and turn down to simmering, and let it simmer for about 15 minutes. Taste and season with more kosher salt and pepper if needed.
2. Serve the chicken chili topped with cheddar cheese, Cilantro, Green onions, diced avocados, and lime slices, with tortilla chips on the side.

Notes

Components to Save:

None

Nutrition Facts

Calories

753

Fat

37 g

Sat. Fat

8 g

Carbs

60 g

Fiber

14 g

Net carbs

52 g

Sugar

8 g

Protein

41 g

Sodium

2358 mg

Cholesterol

128 mg

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