Tan Tan Pork Ramen

Discover the joys of homemade ramen. With a rich, flavorful broth, fresh noodles, and a variety of toppings you can mix it up with, each bowl is a unique masterpiece.

This recipe is pulled from one of our weekly plans (five meals a week). The Main Day Prep (1 hour to get you ready for the week) and Reused Components section are ingredients prepped at the beginning of your week and components from other meals, and show how weekly recipes build off each other for the week to make meals come together quickly. Equivalent ingredients are included below. This meal would take 25 minutes with our Main Day Meals plan.

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Tan Tan Pork Ramen

Yield 4 servings

Prep time

5 Min

Cook time

25 Min

Total time

30 Min

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Ingredients

• 1 tablespoon rice vinegar
• 4 cloves garlic minced
• 2 tablespoon ginger minced
• 4 tablespoon soy sauce
• 2 tablespoon avocado oil
• 1 lb ground pork or meat
• Soy sauce to taste
• 20-24 ounces ramen noodles
• 2 cup baby spinach
• Chili oil to taste

Main Day Prep Items / Reused Components

• ALL Veggie Stock - 8 cups
• Ramen Tare - see recipe below
• 1/2 cup Green onions

Ramen Tare

• 2 tablespoon soy sauce
• 2 tablespoons tahini
• 1 teaspoon rice vinegar
• 1/2 teaspoon sugar
• 1 tablespoon chili oil

Instructions

1. Bring a large pot of water to boil. Make the Ramen Tare.
2. In the microwave, heat up the Veggie Stock until very hot.
3. While cooking, prep the rice vinegar, garlic, ginger, and soy sauce so you can add it to your wok quickly. Heat a wok or large skillet over medium high heat, adding the avocado oil and heating until it’s hot (about to smoke). Add the ground pork and brown it well, stirring often. While cooking, add the rice vinegar, garlic, ginger, and soy sauce. Finish browning and remove the pork.
4. Cook the ramen noodles in the boiling water according to the instructions (usually about 8 minutes) and remove once cooked.
5. To each bowl, divide the Ramen Tare evenly. Add the hot stock and stir well. Taste and season with more soy sauce if needed. Top with a little bunch of baby spinach and the cooked noodles. Top with the cooked ground pork and Green onions. Serve with more chili oil if you like.

Nutrition Facts

Calories

692

Fat

36 g

Sat. Fat

11 g

Carbs

50 g

Fiber

1 g

Net carbs

48 g

Sugar

2 g

Protein

35 g

Sodium

2327 mg

Cholesterol

85 mg

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