Surprise! Another week down and another fresh week of Main Day Meals! Get ready for chicken three ways and one of our all time favorite soups.

SHORT ON TIME: For your Main Day, you can buy sliced mushrooms, sliced cabbage, and shredded cheese (note, it doesn’t melt as well).

SAVING VEGGIES: Looking to save those limp vegetables like asparagus and celery from the brink of the compost bin? Begin by trimming the ends to freshen up their ability to take in water. Then, submerge the veggies root-end down into a bowl of ice-cold water. The icy dip rehydrates the cells and brings back their natural crispness, so let them soak for anywhere from 10 minutes to an hour depending on their level of limpidity. Once they've regained their snap and vigor, drain them, pat dry, and they're ready to grace your plate again.

Happy cooking!