Miso Ginger Tahini Dressing

Elevate your salads with our Miso Ginger Tahini Dressing! Perfectly paired with our Roasted Acorn Squash Salad (see our other recipes on our blog) and versatile enough for any salad or dish..

This Miso Ginger Tahini Dressing recipe is pulled from one of our "Main Day Prep" guides that get you ready for five healthy, exciting meals for the week by prepping recipes on your Main Day.

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Miso Ginger Tahini Dressing

Yield 8 servings

Prep time

10 Min

Total time

10 Min

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Ingredients

• 1/2 cup tahini
• 2 lemon juiced or 4 tablespoon lemon juice
• 4 teaspoon tamari or soy sauce
• 1 tablespoon yellow miso
• 5 teaspoon maple syrup
• 2 clove garlic finely minced
• 1 teaspoon ginger minced
• 2 teaspoon dijon mustard
• 4– 6 tablespoon cold water

Instructions

1. In a mason jar or small bowl, combine the tahini, lemon juice, tamari/soy sauce, yellow miso, maple syrup, minced garlic, minced ginger, dijon mustard, and water. Shake or stir, cover, and refrigerate.

Nutrition Facts

Calories

110

Fat

8 g

Sat. Fat

1 g

Carbs

8 g

Fiber

1 g

Net carbs

7 g

Sugar

3 g

Protein

3 g

Sodium

267 mg

Cholesterol

0 mg